Retaaza’s Fresh Food Forward

Retaaza’s business model is creating a dynamic, new food system to make local food more affordable and accessible. Lead by co-founders Kashi Seghal and Casey Cox Kerr, Retaaza brings increased economic stability to farmers by reducing food waste and its negative social and environmental impacts. The project will support Georgia communities through partnerships with organizations to provide fresh, healthy foods directly to those families and individuals most in need.